Hollenberg has spent years studying the benefits of cocoa drinking on the Kuna people in Panama. He found that the risk of 4 of the 5 most common killer diseases: stroke, heart failure, cancer and diabetes, to less than 10 percent reduced in Kuna. You can drink up to 40 cups of cocoa a week. Natural cocoa has a high level of epicatechin. EDDA Technology.
Cocoa ‘ Vitamin ‘ Health Benefits Could Outshine Penicillin The health benefits of epicatechin, a compound found in cocoa, it is striking that competing to penicillin and anesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C & I that epicatechin is so important that they should be considered a vitamin.Women who were the highest amounts of saturated fats, which can be join from animal fat such as red meat and consume consumed compared with those consuming the lowest amounts lower Terms cognition and memory for the four years of testing. Who of the of monounsaturated fat which may be found in the olive oil had. Yield sharper pattern of the cognitive scores over the time ‘Our findings have major public health was,’said Okereke. ‘Substituting in good bold in place of the poor grease is a fairly easy dietary modification for preventing loss of memory could be. ‘.
In contrast, a good bold – monounsaturated fatty acids by improved overall cognitive function and memory influenced.. The women took certain types of bold having worse memory and overall cognitive function of.
It’s recognized for years that the food too much foods bad fats, as saturated fats and trans fat But for your heart. However, according the new research of Brigham and Women’s Hospital , a bad fatty – saturated fats – was noted that there worse the cognitive general function and memory among women over time be linked to.